After two great food shoots (Re-imagined Shrimp and Grits at the Omni and Salt Cooking School at the Ritz-Carlton, Amelia Island) our August culinary trifecta was culminated by  the two day Great Southern Tailgate Cookoff.   This annual Amelia Island event combines great music, a fair-like atmosphere and some of the best barbeque in the country!   Personally, I’m rather partial to burnt ends – the crispy, melty, smokey end bits of brisket – and this year’s sampling was dangerously addictive.   Even as I write this, my mouth is salivating over the thoughts of those tasty little morsels!  But I digress – I’ve uploaded 35 images for you to peruse in our gallery below – just don’t do so on an empty stomach – as I can’t be held responsible for the outcomes.   If you try to eat your monitor, it’s your own fault…

As always, please feel free to download as many photos as you like – and if you enjoy our photos, please share this blog with your friends and help us get the word out!

Interested in hiring Deremer Studios to photograph your cusine? Take a look at our culinary photography section on the website for details and pricing: http://pro.deremerstudios.com/product_culinary.html
That Smokey Goodness – The 2014 Great Southern Tailgate Cookoff

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