For a guy that loves food (too much), August has been pretty spectacular. We had the pleasure of photographing the Salt Cooking School, The Great Southern Tailgate Cookoff, and this fun little shoot with the Omni Amelia Island Plantation. Executive Chef Daven Wardynski prepared a stunning rendition of the classic southern staple, shrimp and grits. Be sure to take a look at our slideshow to see this great dish come together!
As always, please feel free to download as many photos as you like – and if you enjoy our photos, please share this blog with your friends and help us get the word out!
Reimagining a Southern Classic – Shrimp and Grits at the Omni Amelia Island
Interested in hiring Deremer Studios to photograph your cusine? Take a look at our culinary photography section on the website for details and pricing: http://pro.deremerstudios.com/product_culinary.html