Reimagining a Southern Classic – Shrimp and Grits at the Omni Amelia Island

2014 08 Culinary - Omni Shrimp and Grits 08 Amelia Island

For a guy that loves food (too much), August has been pretty spectacular.  We had the pleasure of photographing the Salt Cooking School, The Great Southern Tailgate Cookoff, and this fun little shoot with the Omni Amelia Island Plantation.  Executive Chef Daven Wardynski prepared a stunning rendition of the classic southern staple, shrimp and grits.  Be sure to take a look at our slideshow to see this great dish come together!

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Reimagining a Southern Classic – Shrimp and Grits at the Omni Amelia Island
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3 comments to Reimagining a Southern Classic – Shrimp and Grits at the Omni Amelia Island

  1. […] two great food shoots (Re-imagined Shrimp and Grits at the Omni and Salt Cooking School at the Ritz-Carlton, Amelia Island) our August culinary […]

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